Our patented process optimizes the cask finishing of spirits. By carefully monitoring the conditions inside of barrels or oak containers such as new oak, bourbon, sherry, port and others, we can help control and modulate the flavors imparted on the base spirit. Temperature, humidity, alcohol content, toast/char level, and the interactions between natural vapor or liquid phases of the distillate are accessed and modified in real time. This process brings out the desired flavors, such as sweetness from sherry barrels or tropical fruit notes from rum casks, and integrates them in a balanced manner. By working to maintain these optimal conditions, we can carefully craft spirits with tailored flavor profiles and aromas to meet the requirements of our customers.
Our team works with brands to craft custom blends with a wide array of profiles, tastes, and aromas that deliver complex, refined high-quality products.
We can produce a range of volumes of your custom spirits quickly and efficiently, allowing you to go to market faster.
Our production process allows us to range a brand from 200 to 500,000 (9-liter cases) or more per year.
Next Century Spirits filtering and finishing process optimizes specific oak compounds, creating tasting notes like vanilla, cinnamon, almond, and oak. It simultaneously pushes flavor reactions, such as the creation of fruity, aromatic esters, to completion. The end result is a customizable, consistent and scalable high-quality mature tasting spirit.